Bridey's RestaurantOur newly refurbished restaurant offers charm and refinement with a feeling of warmth and comfort. Not too formal and with friendly staff, Bridey's restaurant is where service and style go hand in hand. Seating fifty, we serve à la carte and lounge bar meals seven evenings a week 6:30pm to 9:30pm. We also cater for buffets, for business or family occasions. Non-residents are always welcome. Our resident chef, has been with us for the past year and, homemade food using fresh local produce is his speciality. Our menus are varied and interesting with plenty of choice, tailored to your taste. |
|
| À La Carte Menu |
| Bridey's Starting Orders | ||
| Grilled Local Black Pudding and Bacon Stack | £5.50 | |
| Served on a potato and thyme mash with a | ||
| creamy wholegrain mustard and apple sauce | ||
| Chef's Homemade Soup of the Day | £4.25 | |
| Served with toasted croutons and a hot crusty roll | ||
| Homemade Potato Cod and Crab Cakes | £4.75 | |
| Served on a bed of wilted spinach | ||
| with a creamy lemon and pepper sauce | ||
| Garlic Mushrooms and Smoked Bacon | £5.50 | |
| In a creamy garlic and white wine sauce | ||
| served with a salad garnish and a hot crusty roll | ||
| All above served with a Salad Garnish | ||
|
| Bridey's Main Dishes | ||
| Grilled Fillet of Sea Bass | £13.95 (£4) | |
| Marinated in a sweet chilli, red pepper and soy sauce served on | ||
| a bed of fresh vegetables and tagliatelle pasta with house dressing | ||
| Roast Chicken Caesar Salad | £11.25 (£2) | |
| With toasted garlic croutons and pine nuts, topped with smocked bacon, | ||
| poached egg with a homemade caeser dressing | ||
| A Trio of Pan Fried Local Breed Lamb Chops | £13.95 (£4) | |
| Served on a bed of potato, parsnip and thyme mash | ||
| with a mushy pea and mint sauce | ||
| Grilled fillet of Salmon topped with Crab and Prawns | £16.95 (£7) | |
| Served on a bed of asparagus spears wrapped in proscuitio ham | ||
| with a creamy lemon and dill sauce | ||
| Oven Roast Fillet of Duck Breast | £15.25 (£5) | |
| Cooked to a medium pink and carved onto a bed of braised sweet | ||
| red cabbage and onions with a port and orange sauce | ||
| Grilled 12oz Rump Steak | £13.95 (£4) | |
| Served with roast tomatoes, mushrooms and caramelised onions | ||
| with a salad garnish and homemade chunky chips | ||
| Grilled 8oz Fillet Steak | £16.95 (£7) | |
| Served with roast tomatoes, mushrooms and caramelised onions | ||
| with a salad garnish and homemade chunky chips | ||
| (£...) Supplement applies to three course special meal offer | ||
| Steak Sauces (All £3.00) | ||
| Port and Stilton | ||
| Brandy and Cracked Black Pepper | ||
| White Wine, Mushroom and Wholegrain Mustard | ||
| Bacon, Cheese, or BBQ | ||
To end the perfect evening relax in our comfortable lounge bar
|
| Bridey's Bar Meals |
| Roast Chicken, Smoked Bacon and Penne Pasta Bake | £8.95 | ||
| In a creamy garlic mushroom and white wine sauce | |||
| served with garlic bread and parmesan shavings | |||
| Oven Roast Leg of Local Breed Lamb | £11.50 | ||
| Served on a bed of crushed new potatoes, pan fried | |||
| vegetables of the day, with red wine and rosemary gravy | |||
| Homemade Beef Lasagne Verdi | £8.95 | ||
| Topped with melted cheddar and served with a | |||
| fresh mixed salad, garlic bread and homemade chuncky chips | |||
| Jumbo Battered Haddock | £9.25 | ||
| Cooked in a light crispy beer batter | |||
| served with homemade chunky chips and mushy peas | |||
| Vegetarian Options | |||
| 3 Cheeses, Broccoli, Potato and Pasta Bake | £8.95 | ||
| Topped with breadcrumbs and melted cheese, | |||
| served with a fresh salad and garlic bread | |||
| Stuffed Half of Aubergine | £9.25 | ||
| With roast tomato and vegetables, topped with a tomato and | |||
| basil sauce and melted parmesan cheese, salad and garlic bread | |||
| Oven Roast Vegetable Lasagne | £8.95 | ||
| Topped with melted cheddar and served with salad, | |||
| garlic bread and homemade chuncky chips | |||
| Bridey's Tempters |
| Homemade Apple and Rhubarb Crumble | |||
| Served with a vanilla custard | |||
| Hot Chocolate Fudge Cake and Chocolate Sauce | |||
| Topped with crushed flaked chocolate | |||
| Poached Pear in Star Anise and Vanilla | |||
| With a shortbread biscuit topping and crème anglaise | |||
| served with ice-cream or cream | |||
| A Selection of Cheese and Biscuits | |||
| With salad and pickle chutney | |||
| All Above Desserts are priced at | £4.50 | ||
| A choice of Ice-Creams | £3.50 | ||
| Pot of Tea for One | £1.75 | ||
| Filter or De-caffinated Coffee | £1.95 | ||
| Liqueur Coffee | £4.50 | ||
| site creation & photography © aurora imaging - photowales.com |